HERE'S WHAT'S COOKING IN THE HOT CASE IN May!

 

 

 

Tuesday 1st: Chef’s Choice

Wednesday 2nd: Chicken Pot Pies

Thursday 3rd: Meatloaf or Cheese Nut Loaf

Friday 4th: Poached Salmon or Clam Chowder

Saturday 5th: Enchiladas with Rice and Beans

Sunday 6th: Sliders

Monday 7th: Kristy’s Parmesan Crusted Chicken

Tuesday 8th: Philly Cheese Steaks

Wednesday 9th: Chicken or Veggie Pies

Thursday 10th: Eggplant Parmesan

Friday 11th: Parmesan Crusted Salmon

Saturday 12th: Lasagna

Sunday 13th: Sliders

Monday 14th: Stuffed Chicken

Tuesday 15th: Tuscan Chicken over Rice

Wednesday 16th:  Turkey Pot Pies

Thursday 17th: Shepherd's Pie

Friday 18th: Garlic Prawn Pasta

Saturday 19th: Beef Stew

Sunday 20th: Sliders

Monday 21st: Stuffed Meatloaf with Mashed Potatoes

Tuesday 22nd: Chicken Piccata over Rice

Wednesday 23rd: Chicken Pot Pies

Thursday 24th: Beef Stroganoff

Friday 25th: Salmon Patties

Saturday 26th: Smoked Chicken & Ribs

Sunday 27th: Sliders

Monday 28th: Kristy’s Parmesan Crusted Chicken

Tuesday 29th: Meatball Pasta Bake

Wednesday 30th: Beef or Veggie Pot Pies

Thursday 31st: Salmon Patties