HERE'S WHAT'S COOKING IN THE HOT CASE IN August!

 

 

Thursday - 1st Chef’s Choice

Friday-2nd Chef’s Choice

Saturday- 3rd Chef’s Choice

Sunday- 4th Chef’s Choice

Monday- 5th Chef’s Choice

Tuesday- 6th Chef’s Choice

Wednesday-7th Chicken Pot Pies

Thursday - 8th Cheese Nut Loaf with Mushroom Gravy

Friday -9th Poached Salmon

Saturday -10th Beef Stew

Sunday- 11th SLIDERS

Monday- 12th Stuffed Meatloaf

Tuesday- 13th Southwestern Chicken Breast

Wednesday-14th Chicken or Veggie Pot Pies

Thursday -15th Ham and Cheese Souffle Sandwiches 

Friday - 16th Linguini and Clams

Saturday - 17th BBQ TRI-Tip

Sunday- 18th  SLIDERS

Monday- 19th Philly Cheese Sliders

Tuesday- 20th Pork Loin with Garlic Mushroom Gravy 

Wednesday-21st Chicken Pot Pie

Thursday - 22nd Chicken Enchiladas with Rice and Beans

Friday- 23rd Parmesan Crusted Salmon

Saturday-24th Sliced Ham with Scalloped Potatoes

Sunday- 25th  SLIDERS

Monday- 26th Lemon Chicken with Rice and Veggies

Tuesday- 27th Parmesan Crusted Chicken

Wednesday-28th Chicken Pot Pies

Thursday - 29th Shepherds Pie 

Friday- 30th Lemon Salmon

Saturday- 31st Meatball Bake