HERE'S WHAT'S COOKING IN THE HOT CASE IN February!

 

 

 

Thursday 1st:  Chef’s Choice

Friday 2nd: Chef’s Choice

Saturday 3rd: Chef’s Choice

Sunday 4th: Sliders

Monday 5th: Meatloaf with Mashed Potatoes

Tuesday 6th: Kristy’s Parmesan Crusted Chicken

Wednesday 7th: Chicken Pot Pies

Thursday 8th: Lemon Chicken over Rice

Friday 9th: Parmesan Crusted Salmon

Saturday 10th: Swedish Meatballs

Sunday 11th: Sliders

Monday 12th: Tuscan Chicken with Noodles

Tuesday 13th: Kristy’s Parmesan Crusted Chicken

Wednesday 14th: Chef’s Choice Pot Pie

Thursday 15th: Eggplant Parmesan

Friday 16th: Garlic Prawn Pasta

Saturday 17th: Lori’s Lasagna

Sunday 18th: Sliders

Monday 19th: BLT Pasta Bake

Tuesday 20th: Philly Cheese Steak Sandwiches

Wednesday 21st: Beef Pot Pies

Thursday 22nd: Beef Stroganoff

Friday 23rd: Parmesan Crusted Salmon

Saturday 24th: Swiss Chicken Enchiladas

Sunday 25th: Sliders

Monday 26th: Meatloaf with Mashed Potatoes

Tuesday 27th: Kristy’s Parmesan Crusted Chicken

Wednesday 28th: Chicken Pot Pies